Organic Costa Rican Coffee
Organic Costa Rican Tarrazu (Fair Trade)
Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun-dried, and medium-light roasted for a vibrant, unmistakable flavor that is truly worthy of one of the coffee world's most celebrated growing regions.
Using only the finest organic, fair trade, and Rainforest Alliance-certified Tarrazu beans, we have honed a unique roast profile for this coffee that highlights its distinctive flavor notes and unites them with a complex medium body and addictive tartness.
The famous Tarrazu region
The Tarrazu region is made up of three counties: Tarrazu, Dota and Leon Cortes. This is the original Tarrazu region — known for producing balanced coffees with very distinctive traits, like nutty chocolate aromas, smooth body, and bright acidity.
The conditions: The elevation, temperature, and rainfall of the Tarrazu region are ideal for coffee production. The combination of optimal climatic conditions and outstanding soil produces a hard, dense bean, rich in essential oils. These special beans make for intensely aromatic cups of coffee overflowing with rich flavor.
The climate: is characterized by two well-defined seasons; a rainy season lasting seven months (May through November) and a dry season (December through April). Harvesting is a five-month period, from November through March, which coincides with the dry season, offering uniform ripeness and a high-quality fruit.
What makes organic Costa Rican coffee so special?
Currently, one of the most in-demand single origins on the world stage, the Costa Rican Tarrazu is widely sought after for its distinctive chocolate and citrus flavor profile, but it takes tremendous care and attention to detail at all stages of the coffee's development for these prized qualities to surface.
A small imperfection or corner cut anywhere along the chain of supply can result in a dull or chemically-tainted taste that falls so short of the potential these magnificent beans hold.
By ensuring that only the most comprehensive organic farming practices are used to cultivate our Tarrazu beans, we create the purest, most flavorful, and defect-free coffee indulging experience possible.
If you aren't going organic you're missing out!
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One World Roasters
967 North High St,
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