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From the Grounds Up — A Journey Through the Coffee Shop Industry

1/8/2025

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Over the past three years, I’ve visited over 80 small-business coffee shops on a quest to find the very best in my area. While my palate for the finer intricacies of coffee is still developing, I’ve noticed that when a coffee shop roasts their own beans,  I often enjoy their coffee more. Read more...
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BEHIND THE BLOOM — WHO IS DRIVING THE EXPLOSIVE DEMAND FOR COLD BREW COFFEE?

6/3/2024

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2023 was a bold and cold year for coffee enthusiasts, with the National Coffee Association reporting cold brew coffee’s most extensive spike in popularity to date.  Read more...
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CREATING A UNIQUE COFFEE BLEND

4/20/2024

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Where there is coffee, there is connection. When meeting up with an old friend, we get coffee.  Read more...​
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A COFFEE-LOVER REVIEWS ONE WORLD ROASTERS' HONEY PROCESS DOMINICAN COFFEE– SPECIAL GUEST BLOG –

3/2/2024

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I was looking for a way to make coffee at work and stumbled upon pour-over coffee—at first I just used pre-ground Folgers, but this got me on the path.   Read more...
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OWR ESPRESSO BEANS EXCLUSIVELY SERVED AT YALE UNIVERSITY’S CLASSIEST CAFE

2/7/2024

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The process of creating a superior espresso is long, involved, and highly nuanced. To shed some light on this mysterious craft, Black Kat’s creator, Eric Ciolino from One World Roasters, tells us how he first created this amazing blend and what inspired him along the way.  ​Read more...
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A LIGHT ROAST TO LOVE: SUMMER BLONDE ALWAYS SHINES BRIGHTLY AT ONE WORLD

1/4/2024

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For the hot summer months, nothing beats a fresh, juicy light roast. … “But light roasts are bland aren’t they?” … Not over here they aren’t!  Read more...
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THE SPICY HISTORY OF THE PUMPKIN SPICE LATTE

12/5/2023

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The PSL may be a modern novelty, but its roots run deep. The earliest notion of “pumpkin spice” actually dates back to 1621 when the early American settlers arrived in New England.  Read more...
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THE BEST COFFEE BREWING METHODS FOR EVERY OCCASION

11/8/2023

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You don’t need a special occasion to brew yourself a stellar cup of coffee, but different situations can call for different approaches.  Read more...
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5 COOL FACTS ABOUT COSTA RICAN COFFEES

9/4/2023

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Costa Rican Coffee FactsCosta Rica is a haven for quality coffee​ — in fact, growing anything less is actually illegal.  Read more...
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WHAT THE CUP?? BEGINNER'S GUIDE TO COFFEE CUPPING

7/6/2023

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The idea of a wine tasting is as common to us as “blackberry notes” and “hints of vanilla,” but the coffee world has its own longstanding equivalent — the cupping — and this communal gathering of roasty appreciation has gained significant popularity over the last several years.  Read more...
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