Region: Marcala, Honduras
Honduran coffees are a unique breed — in characteristic Central American fashion, they are generally smooth, balanced and slightly sweet with varying cocoa, spice, and subtle fruit notes.
Farm Level Info:
In 2000, 62 Honduran coffee farmers joined together to create COMSA (Cafe Organico Marcala S.A). In 2006, COMSA applied for the renowned Fair Trade Organic certification, which helped them fund social projects like paying teachers and purchasing school supplies. The extra profits earned from the FTO certification were used to construct kitchens in schools in support of the Merienda Escolar program, which provides meals for school children. We are proud to support the efforts of this farm!
Our Coffee:
An aromatic specialty coffee with the fruity aroma of strawberries. Flavor notes include rich cocoa, roasted chestnut, and a clean finish of sweet coffee liqueur.
Honduran coffees are a unique breed — in characteristic Central American fashion, they are generally smooth, balanced and slightly sweet with varying cocoa, spice, and subtle fruit notes.
Farm Level Info:
In 2000, 62 Honduran coffee farmers joined together to create COMSA (Cafe Organico Marcala S.A). In 2006, COMSA applied for the renowned Fair Trade Organic certification, which helped them fund social projects like paying teachers and purchasing school supplies. The extra profits earned from the FTO certification were used to construct kitchens in schools in support of the Merienda Escolar program, which provides meals for school children. We are proud to support the efforts of this farm!
Our Coffee:
An aromatic specialty coffee with the fruity aroma of strawberries. Flavor notes include rich cocoa, roasted chestnut, and a clean finish of sweet coffee liqueur.
