Is your decaf putting you to sleep? ... Okay we know decaf coffee isn't supposed to keep you up, but just because it's caffeine-free doesn't mean it shouldn't be exciting for your tastebuds!
Our Coffee:
You need the absolute best beans available to make an organic decaf coffee that stands up to its high-test peers, and that's exactly what we set out to do with our Mexican Majomut Decaf. Sourced from the highest quality organic farms in the prized Majomut region of Mexico, this delightful dark roast explodes with rich cocoa, dark chocolate, and brown sugar notes. It’s a fabulous treat you can enjoy anytime of day!
About the Origin: Chiapas
This region borders Guatemala and coffee grown in this region will be produced along the Sierra Madre mountain range. This terrain features an altitude of 3,300 ft. - 5,750 ft. and volcanic soil that enhances the complexity of each of its coffees. The beans are harvested between November and March.
What our Customers say:
"I got a bag of your new Mexican Decaf for a friend at work who can only drink decaf. He usually only gets to drink coffee on the weekends, so I figured it would last him a while. Today he asked me if I could get him another bag - so I asked how did he go through it so fast? It turns out his wife, who usually does not drink decaf, liked it so much that she has been drinking it every day!
This is a very special decaf!"
–Rich
Our Coffee:
You need the absolute best beans available to make an organic decaf coffee that stands up to its high-test peers, and that's exactly what we set out to do with our Mexican Majomut Decaf. Sourced from the highest quality organic farms in the prized Majomut region of Mexico, this delightful dark roast explodes with rich cocoa, dark chocolate, and brown sugar notes. It’s a fabulous treat you can enjoy anytime of day!
About the Origin: Chiapas
This region borders Guatemala and coffee grown in this region will be produced along the Sierra Madre mountain range. This terrain features an altitude of 3,300 ft. - 5,750 ft. and volcanic soil that enhances the complexity of each of its coffees. The beans are harvested between November and March.
What our Customers say:
"I got a bag of your new Mexican Decaf for a friend at work who can only drink decaf. He usually only gets to drink coffee on the weekends, so I figured it would last him a while. Today he asked me if I could get him another bag - so I asked how did he go through it so fast? It turns out his wife, who usually does not drink decaf, liked it so much that she has been drinking it every day!
This is a very special decaf!"
–Rich
