Welcome to One World Roasters

Connecticut's Finest Organic & Fair Trade Coffee Roaster

mActivity Brings "Mindful Activity" to New Haven Health Community (and Great Coffee too!)

At One World Roasters we are truly thrilled to work together with customers that are every bit as impassioned about sustainability and a healthy lifestyle as we are. New gym and wellness center in New Haven mActivity is absolutely one such client.

We recently worked together with them to create their own one-of-a-kind breakfast blend, which they regularly serve at their healthy café, and also helped them open their doors with a grand opening coffee cupping.

We caught up with mActivity co-owner Burch Valldejuli to explore what really makes them such a special edition to New Haven’s health community. Valldejuli brings over 30 years of experience in research and research administration to her new business, most recently serving as the Director of Program Development at the Yale School of Public Health. She is also a self-professed “coffee snob.”

Read the full mActivity customer spotlight!

One World Roasters' Espresso Workshop with Yale Quantum Institute

Eric Ciolino discusses "wet-blending" with members of Yale Quantum Institute

Making a good espresso isn’t quantum science—but it can come close. Creating that perfectly intense and invigorating shot of joy requires an intrepid spirit, intensive research, and the insatiable curiosity of the scientific mind.

We recently brought the worlds of coffee and science together in a brilliant fashion with an interactive espresso workshop with Yale Quantum Institute. This special union came together courtesy of the “one normal person” at the organization, Stephanie Hessing, manager of the institute.

Read the full article here!

Coffee of the Month: Dominican Pico Duarte

One World's Christine Ucich & Eric Ciolino at Spirit Mountain Farm

One of OWR's most prized direct trade relationships — Spirit Mountain coffee is grown on a 350 acre ecological reserve located high in the Central Mountain Range of the Dominican Republic. The plantation is certified organic and produces a very smooth Caribbean brew with good body, a milk chocolate, slight sweet & salty flavor with very mild acidity. The coffee is grown under a diverse multi leveled shade canopy that is home to many of the Dominican Republic’s many rare and beautiful endemic bird species.

Learn more about it in our Coffee of the Month section.