It's no secret; we love coffee. We care very deeply about it – finding it, roasting it, blending it, and certainly serving it fresh to our amazing customers (at our coffeehouse).
... But that isn't all we're about ... far from it! Beyond our love for the craft, there's another reason we started doing this all: we noticed that fair trade and organic coffee wasn't readily available in our area and we wanted to change that and make it affordable to all who wanted it. As we've said before, coffee is one of the most heavily pesticide treated crops in agriculture, and if people don't have a choice to buy organic coffee, there can be health consequences down the line. And, if we don't consider our impact on both farmers and the environment, as the Fair Trade certification accounts for, we're making coffee an unsustainable privilege rather than a force for good in the world.