Delicious Organic Coffee Recipes 

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The Blueberry Cooler

A sweet treat for a hot day — this drink has a unique flavor ... the fruity taste of blueberry with a delightful cinnamon & chocolate finish.​

• 1 tbsp honey
• 6 espressos (One World Brazilian Dark Roast)
• 1/2 cup heavy cream
• 1 cup semi-frozen blueberries
• 1/2 tsp cinnamon
• 1 dark chocolate bar

Blend berries in a food processor, then combine them with the honey and espresso in a cocktail shaker. Shake seven times. Whip heavy cream. Fill cocktail glasses half-way full with chilled whipped cream. Pour espresso mixture over the cream; stir well. For an extra special treat — garnish with cinnamon & dark chocolate shavings!

Spiced Caramel Apple Latte

Perfect for a chilly, Fall afternoon! The Spiced Caramel Apple Latte pairs well with a dessert or with a shot of cinnamon schnapps for an after-dinner drink.​

• 1/2 cup white, granulated sugar
• 1 tablespoon brown sugar
• 1/2 cup water
• 1 tsp vanilla
• 1 small apple, diced
• 6 ounces strongly brewed
  One World Peruvian decaf coffee
• 6 ounces steamed and frothed milk
• cinnamon schnapps or cinnamon stick garnish (optional)

To make a naturally caramel apple-flavored simple syrup, place sugars, water, spices, and apple in sauce pan, and bring to a boil. Stir frequently to avoid burning sugar. Once sugar has melted and the syrup is boiling, add vanilla. Allow to boil for another minute, stirring continuously. Remove from  heat and let cool.

Fit a cone-shaped coffee filter over the rim of a glass or jar - fasten with a rubber band. Very slowly, pour cooled syrup through filter. This will filter out apple pieces, cloves and any cinnamon clumps. Pour 1-2 ounces of apple syrup into a mug; set aside 1 tablesppon apple syrup.
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Brew coffee, and steam milk. Add coffee to milk, followed by steamed milk, and spoon any left over foam on top. Drizzle with remaining apple syrup. Serve with a cinnamon stick or shot of cinnamon schnapps, if desired.

Chillin' Coconut Iced Coffee

Ideal for Sunday brunch or special dinner with a tropical flair... a chilled coffee flavored with coconut milk.
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• coffee ice cubes
• 1 cup chilled, doubled-brewed One World Dominican coffee
• 1 oz coconut milk (Silk brand recommended)
• coconut flakes
• tropical fruit wedge

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​Fill tall glass with coffee ice cubes, add chilled Dominican coffee. Stir in coconut milk. Sprinkle coconut flakes. Garnish with tropical fruit wedge such as mango or pineapple.

Pumpkin Affogato

A classic fall dessert - slice of pumpkin pie, scoop of vanilla ice cream and a strong cup of hot coffee - all wrapped up into one as a pumpkin affagato!

• 2 scoops vanilla ice cream
• 2-3 tbsp. pumpkin pie filling
• One World Roaster's
  Black Kat Espresso 
• cinnamon

Prepare espresso using moka pot or other espresso brewing method. Let cool for 5 minutes. Pour espresso over vanilla ice cream. Top with pumpkin pie filling and a dash of cinnamon. Enjoy!

Ginger Snap Macchiato

Style, taste and oh snap ... this tasty combination of ginger & caramel melds nicely into a trendy designer drink.

• 1/2 tbsp molasses
• 1/4 tsp caramel
• Pinch ground ginger
• 1 oz One World Roasters espresso made with Harvest Blend
• Pinch ground cinnamon
• 1/2 cup steamed milk

Layer molasses then caramel into a wide demitasse glass. Sprinkle a layer of ground ginger. Add espresso slowly to preserve the crema on top. Sprinkle a layer of cinnamon. Carefully pour steamed milk to create a stunning effect. ​